The Greenhouse Bistro & Market
Chef-prepared New American Cuisine including paleo, gluten-free, and vegetarian menu options. We believe that good health and well-being depend on eating real food. When you dine at the Bistro, you can rest assured that you’re eating “clean” with toxic ingredients like corn syrup, trans-fats, additives, antibiotics, preservatives, artificial ingredients, and chemicals. We are dedicated to offering a culinary experience that can only be achieved by preparing food in-house and using the freshest, most nutritious, high-quality ingredients. We’re also committed to sourcing food that is local, sustainable, organic, and naturally grown/raised whenever possible. Sustainable Seafood: Around 85% of the world’s fisheries have been over-harvested. We take great care and effort to procure ocean-friendly seafood that comes from sustainable sources. You can rest assured that we’ve done our homework to better understand the environmental impact of the food we serve.