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Van Der Valk Restaurant


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The restaurant’s concept of quality service and guest satisfaction has been established along with creative menu items using locally grown produce and only the freshest products available. The cuisine is what we like to call “European with a Twist”, specializing in fresh seafood, pastas, chicken dishes and steaks served in creative ways while still keeping to our roots.

Seafood Fridays $19.99 per person (wine or draft included)
Wednesday Steaknight $25 per person (wine included)